Spice Up Your Routine: Delicious Burrito Recipes to Try Today
If you’re tired of the same old routine meals and are looking to spice things up in the kitchen, burritos are the perfect way to add some excitement to your meals. Whether you’re a meat lover, vegetarian, or somewhere in between, there’s a burrito recipe out there for you. Here are three delicious burrito recipes that are sure to become quick favorites in your household.
First up is the classic beef and bean burrito. For this recipe, you will need the following ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 can refried beans
– 1 cup shredded cheddar cheese
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 6 large flour tortillas
Start by browning the ground beef in a skillet over medium heat. Once the beef is cooked through, add the diced onion and cook until translucent. Stir in the refried beans, chili powder, cumin, salt, and pepper, and cook for an additional 5 minutes.
Next, assemble your burritos by spooning the beef and bean mixture onto each tortilla, then topping with a sprinkle of cheddar cheese. Roll up the tortillas, tucking in the ends as you go, and place seam side down in a baking dish. Bake in a preheated 350-degree oven for 15 minutes, or until the cheese is melted and the burritos are heated through.
Next up is a vegetarian option: black bean and sweet potato burritos. For this recipe, you will need:
– 2 sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1/2 cup corn kernels
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6 large flour tortillas
Start by roasting the sweet potatoes in a preheated 400-degree oven for 20-25 minutes, or until tender. In a large skillet, sauté the bell pepper and corn until softened. Add the black beans, cumin, paprika, salt, and pepper, and cook for an additional 5 minutes.
Once the sweet potatoes are done roasting, add them to the skillet and mix well. Spoon the mixture onto each tortilla, then roll up and bake as directed in the previous recipe.
Last but not least is a twist on the traditional burrito: chicken and avocado burritos. For this recipe, you will need:
– 2 boneless, skinless chicken breasts, sliced
– 1 avocado, sliced
– 1 tomato, diced
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 6 large flour tortillas
Start by cooking the chicken in a skillet over medium heat until cooked through. Season with garlic powder, onion powder, salt, and pepper. Once the chicken is done, assemble your burritos by layering the chicken, avocado, tomato, and cheese onto each tortilla. Roll up and bake as directed in the previous recipes.
No matter which burrito recipe you choose to try, remember to get creative and make them your own. Feel free to add or swap out ingredients to suit your taste preferences. And most importantly, have fun in the kitchen and enjoy your flavorful and delicious burritos!
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