Delicious and Healthy Instant Pot Recipes to Try Today

Instant Pot has become one of the most popular kitchen gadgets in recent years, and for a good reason. This multi-functional cooker can help you whip up delicious and healthy meals in a fraction of the time it would take using traditional cooking methods. If you’re looking to try some new Instant Pot recipes, look no further! We’ve compiled a list of some of the tastiest and healthiest Instant Pot recipes that you can try today.

1. Instant Pot Chicken and Vegetable Stir-fry

Ingredients:
– 1 lb boneless, skinless chicken breast, sliced
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1 tbsp cornstarch
– 1 tbsp sesame oil
– Salt and pepper to taste

Instructions:
1. Season the chicken with salt and pepper.
2. Turn on the Instant Pot to sauté mode and add the sesame oil.
3. Add the chicken and cook until browned on all sides.
4. Add the garlic, onion, bell peppers, and broccoli to the pot and sauté for a few minutes.
5. In a small bowl, mix the soy sauce, chicken broth, and cornstarch.
6. Pour the sauce over the chicken and vegetables.
7. Close the Instant Pot lid and set to manual mode for 5 minutes.
8. Once done, do a quick release and serve over rice or noodles.

2. Instant Pot Lentil and Vegetable Soup

Ingredients:
– 1 cup green lentils
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste

Instructions:
1. Rinse the lentils and set aside.
2. Turn on the Instant Pot to sauté mode and add the onion, carrots, celery, and garlic.
3. Sauté until the vegetables are soft.
4. Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
5. Close the Instant Pot lid and set to manual mode for 15 minutes.
6. Once done, allow for a natural release for 10 minutes before doing a quick release.
7. Serve hot with a slice of crusty bread.

3. Instant Pot Quinoa and Black Bean Stuffed Bell Peppers

Ingredients:
– 4 bell peppers, halved and seeds removed
– 1 cup quinoa, rinsed
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:
1. In a bowl, mix the quinoa, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
2. Stuff the bell pepper halves with the quinoa mixture.
3. Place a trivet in the bottom of the Instant Pot and add 1 cup of water.
4. Arrange the stuffed bell peppers on top of the trivet.
5. Close the Instant Pot lid and set to manual mode for 10 minutes.
6. Once done, do a quick release and top the bell peppers with shredded cheddar cheese.
7. Put the lid back on for a few minutes to melt the cheese before serving.

Cooking Tips:
– Make sure to deglaze the Instant Pot after sautéing to prevent the burn notice.
– For extra flavor, consider adding fresh herbs like parsley or cilantro at the end of cooking.
– Feel free to customize these recipes with your favorite vegetables or proteins.

These Instant Pot recipes are not only delicious but also healthy and easy to make. Give them a try today and enjoy a satisfying meal without spending hours in the kitchen.
Check out more recipes on Besuretocook.org!
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