Cheesy Baked Ziti Delight

Cheesy Baked Ziti Delight

Ingredients:
– 1 pound ziti pasta
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jar marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook for an additional 2-3 minutes until the onions are soft.

4. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.

5. In a large bowl, mix together the cooked ziti pasta, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.

6. Add the beef and marinara sauce mixture to the pasta and cheese mixture, and stir until well combined.

7. Pour the mixture into the greased baking dish and spread it out evenly.

8. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.

9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. Garnish with chopped parsley before serving.

Cooking tips:
– You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
– Feel free to add in any extra vegetables such as spinach, bell peppers, or mushrooms for added nutrition.
– Let the baked ziti cool for a few minutes before serving to prevent burning your mouth.