10 Easy and Delicious Soup Recipes to Warm You Up

When the weather gets colder, there’s nothing quite like a comforting bowl of soup to warm you up from the inside out. Whether you’re looking for a quick weeknight dinner or a dish to serve to guests, these 10 easy and delicious soup recipes are sure to hit the spot.

1. Classic Chicken Noodle Soup
Ingredients:
– 1 lb chicken breast, cooked and shredded
– 1 onion, chopped
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 8 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onion, carrots, and celery until they soften.
2. Add the chicken broth and bring to a simmer.
3. Add the shredded chicken and egg noodles, and cook until the noodles are tender.
4. Season with salt and pepper before serving.

2. Creamy Tomato Basil Soup
Ingredients:
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can crushed tomatoes
– 4 cups vegetable broth
– 1 cup heavy cream
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

Instructions:
1. Sauté the onion and garlic until fragrant.
2. Add the crushed tomatoes and vegetable broth, and simmer for 15 minutes.
3. Stir in the heavy cream and fresh basil, and season with salt and pepper.
4. Use an immersion blender to puree the soup until smooth before serving.

3. Spicy Black Bean Soup
Ingredients:
– 2 cans black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jalapeno, diced
– 4 cups chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onion, garlic, and jalapeno until softened.
2. Add the black beans, chicken broth, cumin, and chili powder, and simmer for 20 minutes.
3. Use an immersion blender to puree some of the soup for a thicker texture.
4. Season with salt and pepper before serving.

4. Creamy Broccoli Cheddar Soup
Ingredients:
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 heads broccoli, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Sauté the onion and garlic until fragrant.
2. Add the broccoli and chicken broth, and simmer until the broccoli is tender.
3. Stir in the heavy cream and cheddar cheese until melted.
4. Use an immersion blender to puree the soup until smooth before serving.

5. Hearty Minestrone Soup
Ingredients:
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 6 cups vegetable broth
– 1 cup ditalini pasta
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Sauté the onion, garlic, carrots, and celery until softened.
2. Add the kidney beans, diced tomatoes, and vegetable broth, and simmer for 20 minutes.
3. Stir in the ditalini pasta and cook until al dente.
4. Add the fresh parsley, and season with salt and pepper before serving.

6. Potato Leek Soup
Ingredients:
– 3 leeks, white and light green parts only, chopped
– 3 potatoes, peeled and chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:
1. Sauté the leeks until softened.
2. Add the potatoes and chicken broth, and simmer until the potatoes are tender.
3. Stir in the heavy cream, and season with salt and pepper.
4. Use an immersion blender to puree the soup until smooth before serving.

7. Italian Wedding Soup
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 8 cups chicken broth
– 1 cup orzo pasta
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the ground beef with the onion and garlic.
2. Add the carrots, celery, and chicken broth, and simmer for 15 minutes.
3. Stir in the orzo pasta and cook until al dente.
4. Add the fresh parsley, and season with salt and pepper before serving.

8. Thai Coconut Curry Soup
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp red curry paste
– 1 can coconut milk
– 4 cups chicken broth
– 1 tbsp fish sauce
– 1 tbsp lime juice
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper until softened.
2. Add the red curry paste and cook for 1 minute.
3. Stir in the coconut milk, chicken broth, fish sauce, and lime juice, and bring to a simmer.
4. Add the shrimp and cook until pink and opaque.
5. Season with salt and pepper before serving.

9. Lentil Soup
Ingredients:
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup dried lentils
– 6 cups vegetable broth
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste

Instructions:
1. Sauté the onion, garlic, carrots, and celery until softened.
2. Add the lentils, vegetable broth, cumin, and smoked paprika, and simmer for 30 minutes.
3. Season with salt and pepper before serving.

10. Beef and Barley Soup
Ingredients:
– 1 lb beef stew meat
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 8 cups beef broth
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the beef stew meat with the onion until seared.
2. Add the carrots, celery, pearl barley, and beef broth, and bring to a simmer.
3. Simmer for 1 hour until the beef is tender and the barley is cooked.
4. Season with salt and pepper before serving.

Cooking Tips:
– For a thicker soup, puree some of the ingredients with an immersion blender.
– Don’t be afraid to adjust the seasoning to your taste preferences.
– Soup can easily be made in advance and reheated when ready to eat.
– Add a squeeze of lemon or a dollop of sour cream for a burst of flavor.

These 10 easy and delicious soup recipes are sure to keep you warm and satisfied during the colder months. Whether you’re a fan of classic chicken noodle soup or looking to try something new like Thai coconut curry soup, there’s a recipe here for everyone to enjoy. So grab a spoon and get cooking!
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