Twisted Taco Pasta Skillet: A Fiery Fusion of Flavors

Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 cup chicken broth
– 8 oz rotini pasta
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– 1 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.

2. Add the diced onion, red bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

3. Stir in the taco seasoning, diced tomatoes, black beans, corn, chicken broth, and uncooked pasta. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.

4. Cook the pasta mixture for about 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

5. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper, to taste.

6. Sprinkle chopped cilantro over the top of the pasta skillet before serving.

7. Serve hot and enjoy the fiery fusion of flavors in this twisted taco pasta skillet!

Cooking Tips:
– Feel free to customize this recipe by adding your favorite taco toppings such as sliced jalapenos, avocado, or sour cream.
– You can also make this recipe with ground turkey or chicken for a leaner option.
– Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the skillet.