The Best Hickory Smoked Baked Pork Rib Recipe | Tender, Juicy & Flavorful BBQ Ribs – Besuretocook Recipe

%%video_thumbnail%%Discover the Secret to Perfect Hickory Smoked Baked Pork Ribs
Learn how to make tender, juicy, and flavorful Hickory Smoked Baked Pork Ribs using Smithfield Unpeeled Pork Loin Back Ribs and a special blend of spices. This easy-to-follow recipe creates restaurant-quality ribs right in your oven. Paired with a homemade BBQ sauce, these smoky ribs are perfect for BBQ gatherings or a comforting family dinner. Follow our step-by-step instructions to create rich, smoky flavors that are sure to impress! 🍖🔥 #HickorySmokedRibs #BakedRibs #BBQRecipes

⏱️ Video Chapters ⏱️
00:00:00 – Preparing Hickory Smoked Baked Ribs
00:02:30 – Seasoning and Marinating the Ribs
00:04:30 – Refrigerating and Preheating for Perfect Ribs
00:06:49 – Adding Apple Juice for Extra Flavor
00:08:58 – Glazing and Final Touches on the Ribs

Ingredients:
For the Rub:

🧂 1 tablespoon meat tenderizer
🌶️ 1 tablespoon paprika
🧂 1/2 tablespoon white pepper
🍂 1 tablespoon hickory smoke powder
🍬 1 tablespoon light brown sugar
For the BBQ Sauce:

🍅 1 cup ketchup
🍎 1/2 cup apple cider vinegar
🍬 1/4 cup brown sugar
🥄 2 tablespoons Worcestershire sauce
🥄 1 tablespoon Dijon mustard
🧄 1 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌶️ 1/2 teaspoon smoked paprika
🧂 Salt and pepper to taste
Instructions:

Prepare the Ribs:

Preheat your oven to 275°F (135°C).
Remove the Smithfield Unpeeled Pork Loin Back Rib from its packaging and pat it dry with paper towels.
Make the Rub:
3. In a small bowl, mix together the meat tenderizer, paprika, white pepper, hickory smoke powder, and light brown sugar.

Season the Ribs:
4. Generously coat both sides of the ribs with the rub mixture, pressing it into the meat to ensure it sticks.

Bake the Ribs:
5. Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil, creating a sealed packet.
6. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.

Make the BBQ Sauce:
7. While the ribs are baking, prepare the BBQ sauce. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and salt and pepper.
8. Simmer over medium heat for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Add BBQ Sauce and Finish Cooking:
9. Carefully remove the ribs from the oven and discard the top foil. Brush the homemade BBQ sauce over the ribs.
10. Increase the oven temperature to 350°F (175°C) and return the ribs to the oven, uncovered, for an additional 30 minutes to caramelize the sauce.

Serve:
11. Remove the ribs from the oven and let them rest for 5-10 minutes before slicing. Serve with extra BBQ sauce on the side and enjoy! 🍽️

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#HickorySmokedRibs #BakedRibs #BBQRecipes #RibRecipe #SmithfieldRibs #SmokedBBQRibs #HomeCooking #EasyBBQ #OvenBakedRibs #SmokyRibs #TenderRibs #BBQLovers #PorkRibs #CookingAtHome #BBQTips #HomemadeBBQSauce #SmokedRibsRecipe #BBQSauceRecipe #BestRibsEver #BBQIdeas #HomemadeBBQ #SmokedMeatRecipes #BBQSeasoning #GrillAndBBQ #BarbecueLovers

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