Savory Garlic Butter Shrimp Recipe

Who doesn’t love shrimp? This savory garlic butter shrimp recipe is a quick and delicious way to enjoy this popular seafood dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please even the pickiest eaters.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 4 tablespoons of butter
– 1 tablespoon of olive oil
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Lemon wedges for serving

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for about 1-2 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

2. In the same skillet, melt the butter over medium heat. Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant.

3. Stir in the paprika and oregano, and season with salt and pepper to taste. Cook for another 1-2 minutes, stirring constantly to prevent the garlic from burning.

4. Return the cooked shrimp to the skillet, tossing to coat them in the garlic butter sauce. Cook for an additional 2-3 minutes, or until the shrimp are heated through and the sauce has thickened slightly.

5. Remove the skillet from the heat and garnish the shrimp with chopped parsley, if desired. Serve the shrimp hot with lemon wedges on the side for squeezing over the top.

Cooking Tips:

– Make sure to use fresh shrimp for the best flavor and texture. Frozen shrimp can be used, but make sure to thaw them completely before cooking.
– To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp and remove the black vein that runs along the center.
– Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.
– Feel free to customize this recipe by adding additional spices or herbs, such as cayenne pepper, thyme, or red pepper flakes, for a spicier version.
– This garlic butter shrimp recipe is versatile and can be served over pasta, rice, or with a side of crusty bread for soaking up the delicious sauce.

In conclusion, this savory garlic butter shrimp recipe is a quick and easy way to enjoy a delicious seafood dish at home. With just a few simple ingredients and step-by-step instructions, you can create a flavorful meal that is sure to impress your family and friends. Give this recipe a try for your next dinner and enjoy the rich flavors of garlic, butter, and shrimp in every bite.
Check out more recipes on Besuretocook.org!
{Delicious|Amazing|Tasty