Perfect Tiramisu Recipe | How to Make the Classic Italian Dessert at Home! – Besuretocook Recipe

%%video_thumbnail%%Indulge your taste buds with the heavenly flavors of Tiramisu! In this video, we’ll guide you through crafting the perfect Tiramisu, the classic Italian dessert, right in your own kitchen. From layering coffee-soaked ladyfingers to creating the luscious mascarpone cream, you’ll master every step. Whether you’re a dessert enthusiast or a novice baker, join us for a delightful journey of creating this iconic sweet treat. Make your moments sweeter and hit play now! 🍰☕ #TiramisuRecipe #ItalianDesserts #HomemadeTiramisu

INGREDIENTS
LADYFINGERS
2 tbsps. Instant Coffee (your choice)
1/4 cup hot water
1 (3 oz.) pkg. ladyfingers
FILLING
3 tbsps. Instant Coffee (your choice)
1 1/2 tsps. hot water
1 (14 oz.) Sweetened Condensed Milk
1/4 half of mascarpone
1/4 half of cream cheese
2 cups heavy cream, divided
1/2 tsp. vanilla extract
3/4 cup mini semi-sweet chocolate chips
2 tbsps. powdered sugar
Mini semi-sweet chocolate chips for garnish
Unsweetened cocoa powder for garnish

DIRECTIONS
Step 1
STIR 2 tablespoons coffee crystals and 1/4 cup hot water in small bowl until dissolved. Separate ladyfingers into halves. Place cut side up on tray or cookies sheet. Brush with liquid coffee. Cover with plastic wrap.

Step 2
To make Mascarpone Filling: COMBINE 3 tablespoons coffee crystals and 1 1/2 teaspoon hot water in small bowl until blended. Beat 3/4 cup sweetened condensed milk and mascarpone in large bowl with electric mixer on medium speed until smooth. Add 1 1/2 cups cream, vanilla and thick coffee mixture. Beat until soft peaks form. Fold in 1/2 cup chocolate chips.

Step 4
LAYER each of 8 glass dessert dishes or coffee cups with 1 tablespoon chocolate filling and 3 ladyfinger halves arranged against sides of dish. Fill center with mascarpone filling. Cover; chill at least 2 hours. Sprinkle with cocoa powder, if desired.

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