PEANUT BUTTER CHICKEN SOUP RECIPE – Besuretocook Recipe

%%video_thumbnail%%PEANUT BUTTER CHICKEN SOUP STEW RECIPE
African peanut butter chicken stew – We will show you how to make a great peanut butter stew from start to finish. This also can feed a family of 4, if you would like to feed more families just add more chicken as you like. Please follow the recipe on the video and add as much or less as you like. Thank you so much for watching.
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00:00 – [ INTRO ]
00:05 – [ COOKING PEANUT BUTTER STEW ]
44:49 – [ OUTRO ]
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Ingredients / Measurements:

– Chicken Thigh – (4-6)

– Carrots – (3 Carrots)

– Green Bell Pepper (1 Green Bell Pepper)

– White Onion – (1 whole onion)

– Tomato Sauce Or Tomoro Puree – (2 Cups)

– Diced Tomates Can & Drained – (12 once can)

– Vegetable Oil – 1 tablespoon

– Water – 4 cups

– Papika – 1 teaspoon

– Cracked Black Pepper – 1 teaspoon

– Garlic Powder – 1 teaspoon

– Seasoning Salt – 1/2 teaspoon

– Minced garlic – 1 tablespoon

– Mrs. Dash (Blend) – 1 teaspoon

– Bay Leaf – 1 whole bay leaf

– Chicken Broth (Low Sodium) – 2 cups

– Natural Creamy Peanut Butter – 1 whole can of 16 oz

– Long Grain Rice – 2 cups or more

– Hot Sauce – 1 tablespoon

Instructions:
First, wash your hands :). Wash your veggies. Once those veggies are washed please dice your vegetables & set those to the side, now put your chicken inside a bowl & wash your chicken once the chicken is washed use your seasoning as followed on the chicken: Paprika, garlic powder, cracked black pepper, seasoning salt, Mrs. dash (blend) after combined those seasoning on the chicken, then set aside. Get you a nice pot on the stove pull in 1 tablespoon of vegetable oil on medium heat, let that get hot, once ready please insert your 1 tablespoon minced garlic inside the pot then place your chicken one by one inside the pot, once the chicken is inside your pot for about 5 mins, then place another 1 tablespoon of minced garlic on the top of your chicken. Let that cook on both sides for about 5 mins on each until you get a nice golden crust. Then after 10 mins add your 2 cup of chicken broth & 4 cups of water until liquid covers the chicken. Boil this for about 20-35 mins depending on your stove until chicken is done. After chicken is almost done add your cut up veggies (Green Bell Pepper, Carrots, White Onion) and cook about 5-10 mins depending on your stove. Then take your cooked chicken and then drain the juice in a bowl and set that to the side, keeping all your veggies in the pot and remove them into another bowl. In a pot put your all-natural peanut butter and stir on a low heat for about 3 mins then add your tomato puree inside the pot siring and combining with your peanut butter. Turn your heat on medium siring constantly until the peanut and the oil from the peanut butter separates from the mixture ( make sure this is hot a bubbling). Add chicken stock from your pot of chicken and veggies that you had cooked. Which should be about 2 cups. Then add 1 cup of chicken broth to the peanut butter mixture until loose. Then add diced tomatoes cook for 20 mins then add your veggies and cook another 20-25 depending on your stove then add your chicken then siring for about 5-10 mins depending on your stove. Then cook some rice of your choice & serve. ENJOY 🙂

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