How to Make Stuffed Seafood Shells (HOMEMADE) – Besuretocook Recipe

Welcome back to another video! Today, we’re learning how to make Seafood Stuffed Shells with crab, shrimp, bacon, cheese, and more. This delicious dish is something both you and your kids will love. It’s packed with flavor and perfect for a family meal! 🦀🦐🥓🧀 #seafoodshells #Seafood #Shells

⏱️ Video Chapters ⏱️:
00:00:00 – Introduction to Making Seafood Shells
00:00:20 – Preparing Spinach for the Recipe
00:01:00 – Chopping Celery and Onions
00:02:00 – Boiling Pasta Shells
00:03:00 – Cooking Bacon for the Stuffing
00:04:00 – Making the Cheese Sauce
00:05:00 – Mixing Spinach and Vegetables
00:06:00 – Preparing the Seafood Filling
00:07:00 – Stuffing the Pasta Shells
00:08:00 – Baking and Serving the Dish

Ingredients:

Meats:
🦀 Imitation Crab Meat (or real crab)
🦐 Medium Raw Shrimp
🥓 Hickory Smoked Bacon

Seasonings:
🌶️ Pepper
🧄 Garlic Powder
🌿 Mrs. Dash (blend)
🌶️ Creole Seasoning
🧄 Minced Garlic

Veggies:
🧅 Onion
🥬 Celery
🍅 Tomato
🥬 Spinach

Cheeses:
🧀 American Cheese Slices
🧀 Cheddar Jack Cheese
🧀 Parmesan Romano Cheese (grated)
🧀 Philadelphia Cream Cheese

Other:
🥛 Milk
🥛 Heavy Cream
🌾 Flour

Pasta:
🍝 Manicotti Shells

Instructions:

Chop your spinach, celery, and tomato. Set them aside.
Boil your manicotti shells, making sure not to overcook them. Set them aside once done.
Cook your bacon (3 strips or more, optional) and save the bacon grease.
In another pot, melt 1-2 tablespoons of butter, then add 1-2 tablespoons of flour. Cook for 3-4 minutes until the flour combines with the butter. Add 1 cup of milk and stir continuously to avoid lumps. Then add 1/4 teaspoon of Mrs. Dash (blend), pepper, salt, Creole seasoning, paprika, and garlic powder.
In the same pot, add the cooked bacon, then 1/4 cup of onion and celery. Let it cook, then add spinach and 1 tablespoon of minced garlic. Once done, set aside.
In a bowl, mix 1/2 Philadelphia cream cheese, 1/4 Ricotta cheese (whole milk), 1/4 teaspoon of Mrs. Dash (blend), garlic powder, 1/4 cup of Parmesan & Romano cheese (grated), the bacon, spinach, onion, celery, imitation crab meat, and shrimp. Mix well.
In a glass dish, add some of the white sauce to the bottom.
Start stuffing your manicotti shells with the seafood filling. Place the stuffed shells in the glass dish.
Bake the dish in the oven for about 25-30 minutes.
Once done, remove it from the oven, add bacon and cheese on top, then bake for another 4-5 minutes.
Enjoy! 😊
We would love if Bloveslife tried this recipe! ❤️

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🍤 Homemade Shrimp Penne Alfredo Recipe
🍽️ Homemade Crispy Fried Calamari Recipe

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Music Credit:
Summer Madness by Roa Music | https://soundcloud.com/roa_music1031
Promoted by Free Stock Music | https://www.free-stock-music.com
Licensed under Creative Commons (CC BY 3.0): https://creativecommons.org/licenses/by/3.0/deed.en_US

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