How To Make Italian Meatballs and Spaghetti Sauce Recipe By Using Kostch Electric Range Oven
Learn how to make easy Italian meatballs and spaghetti sauce with this simple recipe while usng the kostch electric range oven! Juicy meatballs and a rich, flavorful sauce come together for the perfect Italian dinner. Quick, delicious, and great for any occasion.
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RECIPE:
Meatballs:
1 pound ground beef
1 red bell pepper, chopped
1 orange bell pepper, chopped
2 cloves garlic, minced
1/4 cup milk
1/2 cup onions, chopped
1 tsp onion powder
2 tbsp fresh parsley, chopped
1 tsp all-around seasoning
1 pack Italian mushroom spaghetti mix (optional)
1/2 cup bread crumbs
1/4 cup Parmesan cheese, grated
Spaghetti Sauce:
2 cans tomato puree (28 oz each)
1 can chopped tomatoes (14 oz)
2 tbsp fresh basil, chopped
2 tbsp olive oil
1 orange bell pepper, chopped
1/2 tsp white pepper
1 tsp Italian seasoning
1 tsp paprika
1 tsp onion powder
1 tsp oregano
1 tsp dry parsley
1 tbsp sugar
Additional Ingredients:
1 pack spaghetti noodles
Grated Parmesan cheese (for garnish)
Fresh basil or parsley (for garnish)
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