How To Make Easy Sun Dried Tomato Pork Loin Recipe

In this video, learn how to make a flavorful and easy Sun-Dried Tomato Pork Loin using simple ingredients! This recipe includes pork loin, sun-dried tomato pate, garlic, all-around seasoning (paprika, garlic powder, onion powder, salt, thyme, black pepper, oregano), pepper, and a little olive oil. Perfect for any occasion, this dish is packed with savory goodness and takes minimal effort. Watch the video for step-by-step instructions and enjoy a tender, juicy pork loin in no time!

Ingredients:
Pork Loin
Sun-Dried Tomato Pate or Paste
Chopped Garlic
All-Around Seasoning (Paprika, Garlic Powder, Onion Powder, Salt, Thyme, Black Pepper, Oregano)
Pepper
Olive Oil

Tags: #PorkLoinRecipe #SunDriedTomato #EasyDinner #QuickRecipes #GarlicPorkLoin #SimpleCooking #DeliciousMeals

Instructions:
Prepare the Pork Loin: Pat the pork loin dry with a paper towel.
Season: Generously season the pork loin with the all-around seasoning (paprika, garlic powder, onion powder, salt, thyme, black pepper, oregano) and some additional pepper.
Add Sun-Dried Tomato: Spread sun-dried tomato pate or paste evenly over the pork loin.
Garlic & Oil: Add chopped garlic on top and drizzle with olive oil.
Sear: Heat a pan with a little olive oil and sear the pork loin on all sides until golden brown (about 3-4 minutes per side).
Cook: Transfer the pork loin to a baking dish or cover the pan with a lid, cooking at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
Rest: Let the pork loin rest for 5-10 minutes before slicing to ensure the juices stay inside.
Serve: Slice and serve with your favorite sides.

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