How to Make Delicious, Cheesy Meatball Subs at Home

Craving a cheesy, delicious meatball sub? Learn how to make these easy homemade meatball subs with juicy meatballs, marinara sauce, and melted mozzarella in a toasted hoagie. Perfect for a quick, tasty meal!

Ingredients:
Hamburger meat
Italian sausage
Fennel seeds
Pure tomato sauce
Canned tomatoes
Garlic powder
Paprika
Salt & pepper
Mozzarella cheese (to stuff inside the meatballs)
Parsley
Sugar
Hoagie buns
Green peppers (sautéed for topping)
Onion (sautéed for topping)

Instructions:
Step 1: Prepare the Meatball Mix
Voiceover: “Start by mixing hamburger meat with Italian sausage in a large bowl. Add fennel seeds to give it that extra Italian flavor.”

Step 2: Add Seasonings
Voiceover: “Now, season the meat with garlic powder, paprika, salt, and pepper. Make sure everything is well combined.”

Step 3: Stuff the Meatballs
Voiceover: “Cut mozzarella cheese into small cubes. Take a portion of the meat mixture, press a cheese cube inside, and roll it into a meatball. Keep going until all the meat is used.”

Step 4: Cook the Meatballs
Voiceover: “In a pan over medium heat, fry the meatballs until they’re browned on all sides and cooked through. Then, set them aside.”

Step 5: Make the Sauce
Voiceover: “In the same pan, add pure tomato sauce and canned tomatoes. Season with garlic powder, sugar, salt, and pepper. Let it simmer for about 10 minutes.”

Step 6: Sauté the Veggies
Voiceover: “Meanwhile, sauté green peppers and onions until they’re soft and caramelized. These will add a nice crunch to your meatball subs.”

Step 7: Assemble the Subs
Voiceover: “Toast your hoagie buns, then load them up with meatballs and sauce. Top with the sautéed green peppers and onions.”

Step 8: Serve
Voiceover: “That’s it! Your cheesy, delicious meatball subs are ready to enjoy. Simple, tasty, and packed with flavor!”

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