How To Make Crispy Chinese Pork Fried Dumplings – Besuretocook Recipe

%%video_thumbnail%%Looking for the perfect crispy Chinese pork fried dumpling (dim sum) that are homemade, and taste just as good as your local take-out Chinese restaurant? These dumpling are so flavorful and yummy you will enjoy these with your family or friends.

Ingredients:
Dumplings:
– Ground Pork (1/2 Pound or more)
– Wonton Wrappers
– Garlic & Green Onion
– Mama Sita’s Lumpiang Shangha Mix (Fried Spring Roll Seasoning Mix)

Asian Sauce:
– Green Onion (chopped fine)
– Garlic (gloved or powdered)
– Ginger (if you have powdered that’s fine)
– Soy Sauce
– Rice Vinegar
– Brown Sugar
– White Sugar
– Crushed Red Pepper

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