Homemade Crispy Country Fried Cube Steak With White Gravy

There’s nothing better than Country Fried Cube Steak with crispy golden breading, smothered in rich, creamy white gravy. This Southern-style Country Fried Cube Steak recipe is easy to make and packed with flavor!

Why You’ll Love This Recipe

✔ Extra Crispy: Panko breadcrumbs give the steak a golden, crunchy texture.
✔ Full of Flavor: The Besureto Season Seasoning Blend adds a bold taste.
✔ Super Tender: A buttermilk soak ensures a melt-in-your-mouth bite.

📌 Ingredients

For the Country Fried Steak:

• 2-4 Beef Cubed Steaks
• Buttermilk (for tenderizing)
• Besureto Season Seasoning Blend (for maximum flavor)
• Seasoned Panko Breadcrumbs
• Flour Base (seasoned with Besureto Season Seasoning Blend)
• Olive Oil (for frying)

Gravy Recipe:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

👨‍🍳 Instructions

Step 1: Season the Cube Steaks

Generously coat both sides of the cubed steak with Besureto Season Seasoning Blend for deep, rich flavor. Let it sit for 10 minutes to absorb the spices.

Step 2: Soak in Buttermilk

Put the seasoned steaks in a bowl with the buttermilk and soak for 30 minutes. For the best tenderness, let them soak overnight.

Step 3: Prepare the Coating

• In one bowl, mix flour and Besureto Season Seasoning Blend.
• In another bowl, add seasoned Panko breadcrumbs for extra crispiness.

Step 4: Dredge the Steak

1. After removing the steak from the buttermilk
2. Coat it in the flour mixture
3. Next, Dip it back into the buttermilk.
4. Before pressing it into seasoned Panko breadcrumbs

Step 5: Heat the Oil

In a large skillet, heat olive oil over medium-high heat. The oil should be hot enough to fry but not smoking.

Step 6: Fry to Perfection

Gently lower the steaks into the hot oil, ensuring they don’t overcrowd the pan. Now 3-4 minutes per side until a golden, crispy crust forms. Once done, transfer them to a paper towel-lined plate to drain excess oil.

Step 7: Drain & Serve

• Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
• Serve hot with mashed potatoes, homemade white gravy, or your favorite sides!

🎥 Watch the Full Recipe Video!

Want to see this recipe in action? Watch the full step-by-step guide on Besuretocook’s YouTube channel 👇
🔗 Watch Now!

🔥 Pro Tips for the Best Country Fried Steak

✔ Double-dip for extra crunch – Flour → Buttermilk → Panko → Fry!
✔ Use Panko breadcrumbs for an airy, crispy texture.
✔ Let the fried steak rest on a wire rack to keep it from getting soggy.

Final Thoughts

This homemade country fried cube steak is crispy, flavorful, and downright irresistible! No matter how you serve it, this crispy country fried cube steak is sure to be a hit. Pair it with white gravy, mac & cheese, or a side of biscuits for the ultimate comfort meal. For that, you’ll have a dish that everyone will love.

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