Easy Homemade Soft Pretzel Bites Recipe | besuretocook – Besuretocook Recipe

%%video_thumbnail%%Learn the best and simplest method for preparing besuretocook’s homemade soft pretzel bites with this comprehensive how-to video. Achieve amazing and delightful results with a fluffy yet chewy dough that only requires a short 15-20 minute rest before being shaped into bite-sized pieces. The baking soda and water boil technique gives these pretzels the perfect puffiness and texture. Follow along in the video for the full instructions.

🥨 Ingredients:
1 and 1/2 cups warm water
2 and 1/4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon butter or vegetable oil
3 cups all-purpose flour
Use cinnamon and butter for some bites or coarse salt or coarse sea salt for sprinkling
🔥 BAKING SODA BATH (SEE RECIPE NOTE)

1/2 cup baking soda
9 cups water
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