Easy Homemade Curry Chicken Recipe: Bold Flavors & Simple Steps

Craving a delicious, comforting meal that’s simple yet packed with bold flavors? This curry chicken recipe is just what you need! With minimal ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or whenever you’re in the mood for a satisfying meal. Serve it over a bed of basmati rice or with warm naan, and you’ve got a new favorite dish that’s sure to please the whole family.

Why This Recipe Stands Out:

• No Complicated Ingredients: Basic spices and chicken come together for amazing flavor.
• Quick & Easy: Perfect for home cooks who want a simple yet delicious curry.
• Bold Flavor in Every Bite: Marinated chicken and an aromatic curry sauce make this dish a standout.

Ingredients:

For the Chicken Marinade:

• 1 lb. Skinless Chicken Thighs
• 1 cup Plain Yogurt
• 1 tsp Salt
• 1 tsp Turmeric
• 1 tbsp Chili Powder
• 1 tbsp Garam Masala
• 1 tbsp Chopped Garlic

For the Curry Sauce:

• 2 tbsp Oil (vegetable or olive)
• 1 tsp Cumin Seeds
• 2 Whole Onions, finely chopped
• 1 cup Canned Tomatoes (or 2 fresh tomatoes, chopped)

To Serve:

• Basmati Rice or any rice of your choice

Step-by-Step Instructions

1. Prepare the Marinade:

In a bowl, combine yogurt, salt, turmeric, chili powder, garam masala, and chopped garlic. Add the chicken thighs and mix until the chicken is fully coated. Cover and marinate in the fridge for at least 24 hours for the best flavor.

2. Cook the Curry Chicken:

• Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle for about 30 seconds until fragrant.
• Add the chopped onions, cooking until they become soft and translucent (about 5-7 minutes).
• Add the tomatoes and cook for another 3-5 minutes until they break down and blend with the onions.
• Add the marinated chicken along with all the marinade. Stir well and cook for 5-7 minutes until the chicken starts to brown slightly.
• Reduce the heat, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and tender.

3. Prepare the Rice:

While the curry simmers, cook your choice of rice according to package instructions. Basmati rice is recommended for an authentic touch!

4. Serve & Enjoy:

Serve the curry chicken hot over rice, and garnish with fresh cilantro if desired. Pair with naan for an extra treat!

Want More Tasty Recipes?

Visit our website for more delicious, easy-to-follow recipes: besuretocook.com.

For step-by-step instructions and cooking tips, watch our video on this recipe: Easy Homemade Curry Chicken Recipe.

Don’t forget to subscribe for more mouthwatering recipes and cooking tutorials. Join a growing family of food enthusiasts and start cooking along with us!

🔔 Subscribe Now: YouTube Channel

Stay Connected for Updates and More Recipes!

• Facebook: BeSureToCook
• Instagram: @besuretocook
• Twitter: @besuretocook_
• TikTok: @besuretocook

Recommended Playlists for You:

• Short Videos: Watch Now
• Season 1 Recipes: Check Out the Full List

For business inquiries or collaborations, feel free to contact us at 📩 Email: [email protected]

With simple steps, bold flavors, and minimal prep, this curry chicken recipe is bound to become a family favorite. Try it out and let us know how it turns out!