EASY CHILE RELLENOS RECIPE – Besuretocook Recipe

EASY CHILE RELLENOS RECIPE – The best and easy rellenos recipe that you can make. These Mexican stuffed peppers are so yummy.

Ingredients:
3-4 Rellenos Peppers
1 Can of Green Chile Enchilada Sauce
Choice of Mozzarella
*for the chicken (boil your chicken in a pot with some chicken broth & water, cook it well then drain it and add some chili seasoning from your local grocery store then mix it well)
– 4-6 eggs
– Canola Oil

– One a sheet pan add your Relleno peppers make sure you turn your oven on the boil (HIGH) then watch your peppers until the peppers are dark brown on both sides. Once they are done remove them from the oven and place them in a bowl with them covered up for about 4-5 mins.

Batter:
4-6 Eggs (separate the eggs whites in one bowl and the egg yolks in the other)

– In a bowl use your egg whites and blend them in with a blender for about 1 1-2 mins until you get Stiff peaks. Then you want to add your egg yolks back in using a spoon just to combine them together, then that’s your batter.

– Peel your peppers then (optional) – you can remove the pepper seeds if you like make sure to cut an incision in the pepper to remove the seeds from the peppers, try not to make a big incision or you will not be able to stuffed the peppers.

– Insert your choice of good quality Mozzarella cheese inside the peppers and chicken (optional) if you would like. then cover those peppers back up, dip those peppers inside your batter very well.

– On med-high heat put 1-2 cups Canola Oil of and then starting cooking your peppers until golden brown on both sides.

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