🍌 Easy Banana Pudding Cake Recipe | Quick, No-Fuss Dessert

If you’re looking for a simple and delicious dessert that everyone will love, this banana pudding cake recipe is for you! Made with a box cake mix, banana pudding, and Cool Whip, it’s quick, easy, and perfect for any occasion.

⭐ Ingredients

1 box yellow cake mix (plus ingredients on the box: eggs, oil, and water or milk)
1 package banana instant pudding mix
2 tubs Cool Whip (8 oz each)
1 cup crushed vanilla wafer cookies
2 fresh bananas (sliced, for garnish)

📝 Instructions

1. Bake the cake

Preheat your oven and bake the yellow cake according to the package instructions. Once baked, allow the cake to cool completely.

2. Add the pudding layer

Prepare the banana pudding mix according to the package directions. Spread the pudding evenly over the top of the cooled cake.

3. Make the topping

In a large mixing bowl, combine two tubs of Cool Whip with one package of dry banana pudding mix. Mix until smooth and fluffy.

4. Top and garnish

Spread the Cool Whip mixture evenly over the cake. Sprinkle crushed vanilla wafer cookies on top and decorate with fresh banana slices.

5. Chill and serve

Refrigerate for at least 1–2 hours before serving. Slice and enjoy!

IMG_6678-1024x768 🍌 Banana Pudding Cake Recipe (Quick and Easy) — Quick and easy banana pudding cake with box mix — perfect for any occasion!

🍽️ Tips for the Best Banana Pudding Cake

Add banana slices just before serving to keep them fresh.
Lightly coat banana slices with lemon juice to prevent browning (this may add a slight tart flavor).
Store leftovers in the refrigerator, covered, for up to 3 days.

📖 Why You’ll Love This Recipe

This banana pudding cake is light, fluffy, and full of banana flavor. It’s perfect for potlucks, family dinners, and holiday gatherings. Plus, it’s so easy to make with simple ingredients you probably already have in your kitchen.