🍫 Dark Chocolate Oreo Cake Recipe (Only 3 Ingredients!)

If you’ve ever craved something sweet, simple, and chocolatey, this Dark Chocolate Oreo Cake recipe will blow your mind. It’s made using just Oreos, milk, and baking powder—that’s it! No eggs, no butter, and no fancy ingredients. And yes, it’s oven-baked, giving it that perfect soft texture with a deep, rich cocoa flavor.

🧁 Why You’ll Love This Recipe

• ✅ Only 3 simple ingredients
• ✅ No eggs, no butter, no oil
• ✅ Can be made in one bowl
• ✅ Rich, chocolatey, and satisfying
• ✅ Perfect for beginners or quick dessert cravings

This isn’t your average Oreo mug cake. It’s a baked Oreo dessert that feels like a full-sized treat—because it is!

📋 Ingredients You’ll Need

• 24 Dark Chocolate Oreos
• 1 cup milk (whole or 2% works best)
• 1 tsp baking powder

Want a twist? Try topping with whipped cream, chocolate ganache, or crushed Oreos for that wow factor!

🔥 How to Make the Dark Chocolate Oreo Cake

Step 1: Crush the Oreos

Add your Dark Chocolate Oreos to a blender or food processor and blend until finely crushed. You want the texture to be like a crumbly powder.

Step 2: Mix It All

Transfer the Oreo crumbs to a bowl. Add baking powder and stir. Then slowly add the milk and mix until a thick batter forms.

Step 3: Bake

Pour the batter into a greased baking pan.
Bake at 350°F (175°C) for 20–25 minutes or until a toothpick comes out clean.

Let it cool, slice it up, and enjoy!

🎂 Tips for the Best Dark Chocolate Oreo Cake Recipe

• Use Dark Chocolate Oreos for a deeper, richer flavor
• Don’t overmix the batter
• Let it cool completely before slicing
• Add frosting or melted chocolate if you’re feeling fancy

🧠 FAQ: Dark Chocolate Oreo Cake Recipe

Can I make this without an oven?
Yes! You can microwave it for 4–6 minutes in a microwave-safe bowl.

Can I use regular Oreos?
Absolutely—but the dark chocolate flavor takes it to another level.

How long does it last?
Store it in an airtight container for up to 3 days at room temperature or 5 days in the fridge.

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📲 Share Your Creation!

Tried this recipe? Tag us on social media @BeSureToCook or use the hashtag #besuretocook so we can see your amazing creation!

🧁 A Closer Look at the Magic of Oreo-Based Cakes

What makes this dark chocolate Oreo cake recipe stand out is how versatile it is. You’re not just throwing together a quick dessert—you’re creating something that looks and tastes like it came straight from a bakery. Yet, you’re doing it with only three everyday ingredients and no special equipment.

This recipe is perfect for anyone looking for a budget-friendly baking option or those moments when you’re low on pantry staples. No flour? No eggs? No problem. Oreos take care of the dry ingredients and the chocolate flavor. It’s a dessert hack that actually delivers.

Many people don’t realize that Oreos are already packed with fat, sugar, and flour—all the things you need for a cake base. By adding just a touch of baking powder and milk, you’re activating the perfect chemical reaction to make a soft, fluffy texture. And baking it instead of microwaving gives it a more even rise and deeper flavor, with that irresistible crackly top.

🍽️ Serving Suggestions for a Showstopper Look

Once baked and cooled, this cake becomes a blank canvas for creativity. You can slice it into layers and fill it with whipped cream or cream cheese frosting. You can drizzle melted chocolate over the top and garnish it with crushed Oreos for an elegant look. Or you can simply dust it with powdered sugar and let the dark chocolate flavor speak for itself.

Want to impress guests? Serve it warm with a scoop of vanilla ice cream. The contrast of hot and cold will take the experience to a whole new level.

🧂 Nutritional Note (Optional Section)

Because it’s made from Oreos, this cake is not gluten-free or sugar-free, but you can experiment with gluten-free Oreo-style cookies and plant-based milk for a vegan or allergy-friendly version. Just know that baking times might vary slightly based on ingredient changes.

💡 Final Thoughts: Why This Recipe Works

This 3-ingredient Dark Chocolate Oreo cake Recipe isn’t just viral for no reason—it’s the perfect mix of simplicity, flavor, and fun. Whether you’re baking with kids, hosting friends, or just treating yourself to something sweet without the hassle, this is a recipe you’ll come back to over and over.

It’s fast, affordable, and tastes like it took hours—a true dessert win in every way. Give this oven-baked Oreo cake recipe a try and discover how three humble ingredients can turn into something unforgettable.