Creamy Tuscan Chicken Recipe – Easy One-Pan Dinner Idea!

Are you looking for a delicious and easy one-pan dinner that’s bursting with flavor? Try this Creamy Tuscan Chicken Recipe! Succulent chicken breasts are cooked to perfection and then simmered in a creamy garlic Parmesan sauce infused with Italian herbs, sun-dried tomatoes, and spinach. This quick and impressive dish is perfect for weeknight meals or serving guests. With a rich, smooth sauce, it pairs perfectly with pasta, rice, or crusty bread for soaking up every last drop!

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Ingredients for Creamy Tuscan Chicken

To make this Creamy Tuscan Chicken Recipe, gather the following ingredients:

• 3 boneless or bone-in chicken breasts
• Kosher salt (to taste)
• Black pepper (to taste)
• Mrs. Dash Blend (to taste)
• 1 teaspoon oregano
• Olive oil (for cooking)
• 2 shallots, finely chopped
• 1/2 cup sun-dried tomatoes (or regular tomatoes), chopped
• 3 cloves garlic, minced
• 1/4 cup dry white cooking wine
• 1/2 cup heavy whipping cream
• 1/2 cup half and half
• 1/2 cup freshly grated Parmesan cheese
• 5 ounces baby spinach

Step-by-Step Instructions for Creamy Tuscan Chicken

1. Season the Chicken

Start by seasoning the chicken breasts with kosher salt, black pepper, Mrs. Dash Blend, and oregano on both sides. This seasoning will give the chicken a flavorful base.

2. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts to the skillet. Cook for 6-8 minutes on each side, or until they are golden brown and cooked through. After cooking, remove the chicken from the skillet and set it aside on a plate.

3. Sauté the Aromatics

In the same skillet, add a little more olive oil if necessary, and then add the finely chopped shallots. Sauté the shallots for about 2 minutes until they begin to soften. Afterward, add the minced garlic and cook for another 30 seconds until it becomes fragrant.

4. Deglaze the Pan

Pour in the dry white cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for about 1-2 minutes to reduce slightly. This will add a deep, rich flavor to the sauce.

5. Create the Creamy Sauce

Reduce the heat to medium and add the heavy whipping cream and half and half to the skillet. Stir continuously until the sauce begins to simmer gently. Next, add the freshly grated Parmesan cheese, and stir until the cheese melts and the sauce becomes smooth and creamy.

6. Add Spinach and Tomatoes

Stir in the chopped sun-dried tomatoes (or regular tomatoes) and baby spinach. Let them cook for about 2 minutes until the spinach wilts and the tomatoes soften, adding beautiful color and texture to the sauce.

7. Combine Chicken with Sauce

Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken to coat it well. Allow the chicken to simmer in the sauce for another 5 minutes to let the flavors meld together.

8. Serve and Enjoy

Garnish with additional Parmesan cheese if desired, and serve your Creamy Tuscan Chicken Recipe hot over pasta, rice, or with crusty bread. This rich and delicious dish is perfect for a family dinner or a romantic date night!

Tips for the Perfect Creamy Tuscan Chicken

• Use Fresh Ingredients: Freshly grated Parmesan and baby spinach make all the difference in the flavor and texture of the sauce.
• Don’t Skip the Deglazing: Scraping up the browned bits adds a deeper, richer taste to your sauce.
• Adjust Seasonings to Taste: Feel free to add more garlic or adjust the salt and pepper according to your preferences.

Why You’ll Love This Recipe

This Creamy Tuscan Chicken Recipe is not only easy to make, but it’s also packed with rich flavors. The combination of juicy chicken, creamy sauce, and fresh spinach makes it a well-balanced meal that feels both indulgent and healthy. Plus, everything is made in just one pan, making cleanup a breeze!

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