Country Style Sauerkraut and Ribs Recipe

Country Style Ribs and Sauerkraut Recipe – Mild and Flavorful

Welcome back to another video from BeSureToCook! Today, we’re making a delicious and hearty meal: Country Style Ribs and Sauerkraut. Even if you’re not a fan of sauerkraut, this recipe will change your mind! We add just the right balance of flavors to make the sauerkraut mild and pair it perfectly with tender, flavorful ribs. This is a must-try dish that your family will love. 🍖🥔

⏱️ Video Chapters ⏱️:
00:00:00 – Introduction to Cooking Ribs and Sauerkraut
00:01:34 – Seasoning the Rib Meat for Flavor
00:02:52 – Adding Garlic and Bay Leaves
00:04:06 – Chopping Fresh Garlic for the Recipe
00:05:18 – Measuring and Adding Garlic
00:06:39 – Adding Water and Preparing to Cook
00:07:56 – Cooking the Meat Until Tender
00:09:17 – Adding Sauerkraut and Cooking Further
00:10:42 – Ensuring Meat is Tender and Juicy
00:12:01 – Plating and Serving the Final Dish

Ingredients:
🍖 Pork Country Style Ribs (from your local store)
🌶️ 1/2 tablespoon Paprika
🌶️ 1 teaspoon Black Pepper
🧂 1/2 tablespoon Garlic Powder
🧂 1/2 teaspoon Seasoning Salt
🧄 1 Garlic Clove
💧 2-4 cups Water
🥬 2 bags of store-bought Sauerkraut

Hope you enjoy this hearty and flavorful ribs recipe!
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Music Credit:
Summer Madness by Roa Music | https://soundcloud.com/roa_music1031
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Licensed under Creative Commons (CC BY 3.0): https://creativecommons.org/licenses/by/3.0/deed.en_US

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