Quick Cottage Cheese Alfredo Pasta Recipe – High Protein & Delicious
Craving a creamy Alfredo pasta without the guilt? 🍝 This Quick Cottage Cheese Alfredo Pasta is not only rich and flavorful but also packs a protein punch, making it a healthier alternative to the classic recipe. Perfect for a speedy weeknight dinner or post-workout meal!
🎥 Watch the full tutorial here:
🧀 Ingredients:
- Whole wheat or gluten-free pasta of choice
- Cottage cheese
- Garlic cloves
- Parmesan cheese
- Olive oil
- Fresh parsley
- Salt and pepper to taste
📝 Instructions:
- Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a blender, combine cottage cheese, minced garlic, grated Parmesan, a drizzle of olive oil, salt, and pepper. Blend until smooth and creamy.
- Return the drained pasta to the pot and pour the cottage cheese Alfredo sauce over it.
- Stir well, adding reserved pasta water as needed to reach desired consistency.
- Heat the pasta over low heat for a few minutes until warmed through.
- Serve hot, garnished with chopped fresh parsley and additional Parmesan if desired.
💡 Pro Tips:
- For added protein, toss in grilled chicken or shrimp.
- Use whole grain or legume-based pasta for extra fiber and nutrients.
- Adjust the garlic quantity to your preference for a milder or stronger flavor.
This healthier Alfredo alternative is creamy, satisfying, and sure to become a favorite in your recipe collection. Don’t forget to like, subscribe, and share the love from our Besuretocook channel!
👉 Subscribe here: https://www.youtube.com/besuretocook
Share this content:
Post Comment