Chef’s Secret: The Perfect Grilled Steak Recipe

There is nothing quite like a perfectly grilled steak, with a beautiful sear on the outside and a juicy, tender center. If you want to know the secret to grilling the perfect steak, look no further. This recipe will teach you how to cook a steak that is sure to impress even the most discerning of guests.

Ingredients:

– 2 thick-cut ribeye steaks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

Step-by-step Instructions:

1. Prepare your grill: Preheat your grill to high heat, around 450-500 degrees Fahrenheit. Make sure the grill grates are clean and well-oiled to prevent sticking.

2. Prepare the steaks: Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook more evenly. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

3. Make the herb marinade: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme.

4. Marinate the steaks: Rub the herb marinade all over the steaks, making sure to coat them evenly. Let the steaks sit for about 10-15 minutes to allow the flavors to penetrate.

5. Grill the steaks: Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness. For a perfect medium-rare steak, aim for an internal temperature of 130-135 degrees Fahrenheit.

6. Rest the steaks: Remove the steaks from the grill and let them rest for about 5 minutes before serving. This will allow the juices to redistribute and the steaks to finish cooking.

7. Serve and enjoy: Slice the steaks against the grain and serve them with your favorite side dishes. Enjoy the juicy, flavorful steak with every bite!

Cooking Tips:

– Use a meat thermometer: To ensure your steaks are cooked to the perfect level of doneness, use a meat thermometer to check the internal temperature. Remember, the steaks will continue to cook as they rest, so aim for a few degrees below your desired temperature.

– Don’t flip too often: Resist the temptation to flip the steaks too frequently. Let them develop a nice sear on one side before flipping to the other side.

– Let the steaks rest: Resting the steaks after grilling is crucial to ensure they stay juicy and tender. It also allows the flavors to develop and the steak to finish cooking.

With this Chef’s Secret grilled steak recipe, you’ll be able to impress your family and friends with a restaurant-quality meal right in your own backyard. Follow these simple steps and cooking tips, and you’ll be well on your way to grilling the perfect steak every time. Enjoy!
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