Baked Creamy Tuna Casserole Recipe: A Delicious Comfort Food Classic – Besuretocook Recipe

%%video_thumbnail%%Indulge in the irresistible flavors of our baked creamy tuna casserole recipe! Featuring tender noodles, savory tuna, and a rich cheese sauce, this comforting dish is a surefire hit for any occasion. Whip it up easily for a quick weeknight meal or a cozy family dinner. Serve alongside a crisp salad or warm bread for a complete and satisfying experience!

✅ Ingredients:
1 pound of egg noodles
3 tablespoons of butter
1/2 white onion, finely diced
3 cloves of garlic, minced
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 packages of Velveeta cheese, diced
2-3 tablespoons of milk (optional)
5 (6-ounce) cans of your preferred tuna
1/2 cup of shredded cheddar cheese
1 cup of Corn Flakes cereal

✅ Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking pan. Cook the egg noodles according to the package instructions. Drain and transfer the cooked noodles to the prepared baking pan.

2. While the noodles are cooking, in a skillet over medium heat, melt the butter. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Then, stir in the cream of mushroom soup, cream of chicken soup, and diced Velveeta cheese until well combined.

3. Once the mixture is thoroughly combined, pour it over the cooked noodles in the baking pan. Gently mix everything together until evenly distributed.

4. In a small bowl, crush the Corn Flakes cereal by hand and mix in the melted butter until well coated. Sprinkle the Corn Flakes mixture evenly over the top of the casserole.

5. Bake the tuna casserole in the preheated oven, uncovered, for 20 to 25 minutes, or until the Corn Flakes topping is lightly browned and the casserole is heated through.

6. Serve the tuna casserole hot and enjoy the comforting flavors!

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