Authentic Chinese Beef Fried Rice Recipe with Homemade Egg Rolls | Besuretocook – Besuretocook Recipe

%%video_thumbnail%%Join us in crafting the original Chinese take-out experience with our flavorful Beef Fried Rice and delectable Homemade Egg Rolls recipe. This classic dish combines stir-fried beef with eggs, peas, and soy sauce for an authentic taste that’s often taken for granted.

📅 Timestamps:
00:00 – [ INTRO ]
01:09 – [ PREPARING Beef Fried Rice & Egg rolls ]
52:01 – [ OUTRO ]

🍲 INGREDIENTS (Beef Fried Rice):

10 ounces flank steak (cut into bite-sized pieces)
¼ teaspoon meat tenderizer
1/8 teaspoon cornstarch
1/4 tablespoon garlic (fresh or minced)
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon olive oil (optional)
1½ tablespoons soy sauce
2 cups cooked jasmine rice
3 tablespoons olive oil
4-2 beaten eggs
3/4 cup snow peas
3/4 cup carrots
3/4 cup soybean sprouts
1-2 teaspoons brown gravy sauce (for color)
🥢 INGREDIENTS (Homemade Vegetable Egg Rolls Recipe):

2 (16oz) bags shredded Napa cabbage and carrots
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon Green Onions
1 lb egg roll wrappers
4-5 tablespoons Mama Sita’s lumpiang shanghai mix
2-3 cups vegetable oil for frying

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