5 Mouthwatering Taco Recipes You Need to Try Tonight

Tacos are a beloved dish enjoyed by people all over the world. With their tasty fillings and crunchy shells, they make for a delicious and satisfying meal. If you’re in the mood for some tasty tacos tonight, look no further! Here are 5 mouthwatering taco recipes you need to try right now.

1. Classic Beef Tacos
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1/2 cup water
– 8 taco shells
– Toppings of your choice (cheese, lettuce, tomatoes, sour cream, etc.)

Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the taco seasoning and water, and cook for another 5 minutes.
3. Heat the taco shells in the oven according to package instructions.
4. Fill each taco shell with the beef mixture and top with your favorite toppings.

Cooking Tip: For extra flavor, you can add some diced onions and bell peppers to the beef mixture while cooking.

2. Chicken Fajita Tacos
Ingredients:
– 1 lb chicken breast, sliced
– 1 packet fajita seasoning
– 1 onion, sliced
– 1 bell pepper, sliced
– 8 flour tortillas
– Toppings of your choice (salsa, guacamole, sour cream, etc.)

Instructions:
1. In a large skillet, cook the chicken breast over medium heat until cooked through.
2. Add the fajita seasoning, onion, and bell pepper, and cook for another 5 minutes.
3. Heat the flour tortillas in a dry skillet until warm and pliable.
4. Fill each tortilla with the chicken and vegetable mixture and add your favorite toppings.

Cooking Tip: For a smoky flavor, you can grill the chicken and vegetables instead of cooking them in a skillet.

3. Shrimp Tacos with Mango Salsa
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 mango, diced
– 1/2 red onion, diced
– 1 jalapeno, diced
– 8 corn tortillas
– Toppings of your choice (avocado, cilantro, lime wedges, etc.)

Instructions:
1. Toss the shrimp with the chili powder and cumin.
2. In a bowl, combine the mango, red onion, and jalapeno to make the salsa.
3. Grill the shrimp for 2-3 minutes on each side, or until cooked through.
4. Heat the corn tortillas in a dry skillet until warm.
5. Fill each tortilla with the grilled shrimp and top with the mango salsa and your favorite toppings.

Cooking Tip: For a spicier salsa, leave the seeds in the jalapeno.
Check out more recipes on Besuretocook.org!
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