15 Quick and Easy Instant Pot Recipes for Busy Weeknights

In today’s fast-paced world, it can be difficult to find the time to prepare a delicious and nutritious meal. This is where the Instant Pot comes in handy! With its ability to cook meals quickly and efficiently, the Instant Pot is a lifesaver for busy weeknights. To help you make the most of this handy kitchen gadget, we’ve compiled a list of 15 quick and easy Instant Pot recipes that are perfect for those nights when you just don’t have the time or energy to spend hours in the kitchen.

1. Chicken and Rice

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 1 cup chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Place chicken breasts in the Instant Pot and add rice, chicken broth, and any additional seasonings you prefer.
3. Lock the lid in place and set the Instant Pot to high pressure for 8 minutes.
4. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then do a quick release.
5. Shred the chicken with two forks and serve hot, garnished with fresh parsley.

2. Beef and Broccoli

Ingredients:
– 1 lb flank steak, sliced thinly
– 1 cup beef broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 2 tbsp cornstarch
– 4 cups broccoli florets
– Cooked rice, for serving

Instructions:
1. In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, ginger, and cornstarch.
2. Add sliced flank steak and sauce to the Instant Pot.
3. Lock the lid in place and set the Instant Pot to high pressure for 10 minutes.
4. Once the cooking time is complete, do a quick release and add broccoli florets to the pot.
5. Reseal the lid and cook on high pressure for an additional 2 minutes.
6. Serve hot over cooked rice.

3. Chili

Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 cup beef broth
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese, sour cream, and green onions for garnish

Instructions:
1. Set the Instant Pot to sauté mode and cook ground beef, onion, and garlic until browned.
2. Add diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
3. Lock the lid in place and set the Instant Pot to high pressure for 10 minutes.
4. Once the cooking time is complete, do a quick release and serve hot, garnished with shredded cheese, sour cream, and green onions.
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