10 Pasta Recipes to Spice up Your Dinner Routine

Pasta is a versatile and delicious ingredient that can be used in a variety of dishes to create a flavorful and satisfying meal. If you find yourself getting bored of your usual pasta dishes, it might be time to try some new recipes to spice up your dinner routine. Here are 10 pasta recipes that are sure to bring some excitement to your table.

1. Creamy Garlic Parmesan Pasta

Ingredients:
– 1 lb of pasta (such as spaghetti or fettuccine)
– 2 tbsp of butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and stir well. Let the sauce simmer for a few minutes.
4. Add the Parmesan cheese and stir until melted and creamy.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.

2. Spicy Tomato and Sausage Pasta

Ingredients:
– 1 lb of pasta (such as penne or rigatoni)
– 1 lb of Italian sausage, casings removed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1/2 cup of chicken broth
– 1 tsp of red pepper flakes
– Salt and pepper to taste
– Fresh basil for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, cook the sausage over medium heat until browned. Add the onion and garlic and sauté until softened.
3. Pour in the diced tomatoes and chicken broth. Season with red pepper flakes, salt, and pepper.
4. Let the sauce simmer for 10-15 minutes.
5. Toss the cooked pasta in the sauce until well coated.
6. Serve hot, garnished with fresh basil.

3. Lemon Garlic Shrimp Pasta

Ingredients:
– 1 lb of pasta (such as linguine or angel hair)
– 1 lb of shrimp, peeled and deveined
– 4 cloves of garlic, minced
– Zest and juice of 1 lemon
– 1/2 cup of white wine
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and cooked through.
4. Pour in the white wine and lemon juice. Let the sauce simmer for a few minutes.
5. Add the lemon zest and season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.

4. Pesto Pasta with Roasted Vegetables

Ingredients:
– 1 lb of pasta (such as farfalle or rotini)
– 1 zucchini, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup of cherry tomatoes
– 1/4 cup of pesto
– 2 tbsp of olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. Preheat the oven to 400°F.
3. In a large bowl, toss the diced zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
5. In a large skillet, combine the cooked pasta, roasted vegetables, and pesto. Toss until well combined.
6. Serve hot, garnished with grated Parmesan cheese.

5. Creamy Mushroom and Spinach Pasta

Ingredients:
– 1 lb of pasta (such as spaghetti or fettuccine)
– 1 lb of mushrooms, sliced
– 2 cloves of garlic, minced
– 2 cups of baby spinach
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, cook the mushrooms over medium heat until browned. Add the minced garlic and sauté until fragrant.
3. Add the baby spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and simmer for a few minutes.
5. Add the Parmesan cheese and season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.

6. Bacon and Pea Carbonara

Ingredients:
– 1 lb of pasta (such as spaghetti or bucatini)
– 1/2 lb of bacon, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of frozen peas
– 3 eggs
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, cook the bacon over medium heat until crisp. Add the diced onion and garlic and cook until softened.
3. Add the frozen peas to the skillet and cook until heated through.
4. In a small bowl, whisk together the eggs and Parmesan cheese.
5. Drain the cooked pasta and add it to the skillet with the bacon mixture. Toss well.
6. Remove the skillet from the heat and add the egg and cheese mixture to the pasta. Toss until the sauce is creamy and well combined.
7. Season with salt and pepper.
8. Serve hot, garnished with fresh parsley.

7. Beef and Mushroom Stroganoff

Ingredients:
– 1 lb of pasta (such as egg noodles or pappardelle)
– 1 lb of beef sirloin, thinly sliced
– 8 oz of mushrooms, sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of sour cream
– 2 tbsp of Dijon mustard
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, cook the beef over medium heat until browned. Add the sliced mushrooms, diced onion, and minced garlic and sauté until softened.
3. Pour in the beef broth and simmer for a few minutes.
4. Stir in the sour cream and Dijon mustard. Let the sauce simmer until heated through.
5. Season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.

8. Chicken Alfredo Pasta Bake

Ingredients:
– 1 lb of pasta (such as penne or rigatoni)
– 2 chicken breasts, cooked and shredded
– 2 cups of Alfredo sauce
– 1 cup of grated mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions.
3. In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and half of the mozzarella and Parmesan cheese. Mix well.
4. Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
5. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh parsley.

9. Vegetarian Pumpkin Sage Pasta

Ingredients:
– 1 lb of pasta (such as spaghetti or fettuccine)
– 1 can of pumpkin puree
– 1/2 cup of vegetable broth
– 2 cloves of garlic, minced
– 1 tsp of dried sage
– 1/2 tsp of nutmeg
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, combine the pumpkin puree, vegetable broth, minced garlic, dried sage, and nutmeg. Season with salt and pepper.
3. Let the sauce simmer for a few minutes.
4. Toss the cooked pasta in the sauce until well coated.
5. Serve hot, garnished with grated Parmesan cheese.

10. Shrimp and Asparagus Lemon Pasta

Ingredients:
– 1 lb of pasta (such as linguine or angel hair)
– 1 lb of shrimp, peeled and deveined
– 1 bunch of asparagus, trimmed and cut into pieces
– 2 cloves of garlic, minced
– Zest and juice of 1 lemon
– 1/4 cup of white wine
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and cooked through.
4. Add the asparagus to the skillet and cook until tender.
5. Pour in the white wine and lemon juice. Let the sauce simmer for a few minutes.
6. Add the lemon zest and season with salt and pepper.
7. Toss the cooked pasta in the sauce until well coated.
8. Serve hot, garnished with fresh parsley.

Cooking Tips:
– Be sure to salt your pasta water generously before cooking the pasta to ensure it is well seasoned.
– Reserve some of the pasta cooking water before draining the pasta. This starchy water can be used to help thin out pasta sauces if needed.
– Feel free to customize these recipes with your favorite protein, vegetables, or herbs to suit your taste preferences.
– Use a high-quality Parmesan cheese for the best flavor in these dishes.
– To add a kick of spice to any of these recipes, try adding red pepper flakes or hot sauce to taste.

These 10 pasta recipes are sure to bring some excitement to your dinner routine. Whether you prefer creamy sauces, tomato-based dishes, or simple yet flavorful combinations, there is something here for everyone to enjoy. So grab a fork, dig in, and enjoy a delicious and satisfying meal with these tasty pasta recipes.
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