10 Mouthwatering BBQ Recipes You Need to Try

There’s nothing quite like the taste of a smoky BBQ dish hot off the grill. Whether you’re hosting a summer cookout or just craving some delicious grilled flavors, these 10 mouthwatering BBQ recipes are a must-try. From juicy burgers to tender ribs, these recipes are sure to satisfy your cravings and impress your guests. So, fire up the grill and get ready to indulge in some seriously delicious BBQ!

1. Classic BBQ Ribs

Ingredients:
– 2 racks of baby back ribs
– 1 cup of your favorite BBQ sauce
– Salt and pepper

Instructions:
1. Preheat your grill to medium heat.
2. Season the ribs with salt and pepper.
3. Place the ribs on the grill and cook for about 1 hour, turning occasionally.
4. Brush the ribs with BBQ sauce and continue to cook for another 15-20 minutes, until they are tender and cooked through.
5. Serve the ribs hot with additional BBQ sauce on the side.

Cooking tip: For extra tender ribs, you can also wrap them in foil and cook them over indirect heat for a few hours before finishing them on the grill.

2. BBQ Chicken Drumsticks

Ingredients:
– 10 chicken drumsticks
– 1 cup of BBQ sauce
– Salt and pepper

Instructions:
1. Preheat your grill to medium-high heat.
2. Season the chicken drumsticks with salt and pepper.
3. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally.
4. Brush the drumsticks with BBQ sauce and continue to cook for another 5-10 minutes, until they are cooked through.
5. Serve the chicken drumsticks hot with extra BBQ sauce for dipping.

Cooking tip: For extra flavor, marinate the chicken drumsticks in BBQ sauce for a few hours before grilling.

3. BBQ Pulled Pork Sandwiches

Ingredients:
– 3-4 pound pork shoulder roast
– 1 cup of BBQ sauce
– 1 onion, sliced
– 4 cloves of garlic, minced
– Salt and pepper
– 6 sandwich buns

Instructions:
1. Season the pork shoulder roast with salt and pepper.
2. Place the roast in a slow cooker and add the sliced onion and minced garlic.
3. Pour the BBQ sauce over the roast and cook on low for 8-10 hours, until the pork is tender and falls apart easily.
4. Shred the pork with two forks and mix it with the BBQ sauce.
5. Serve the pulled pork on sandwich buns with coleslaw or pickles.

Cooking tip: For extra flavor, you can add a sprinkle of smoked paprika or cayenne pepper to the pork before cooking.

4. BBQ Bacon Cheeseburgers

Ingredients:
– 1 pound ground beef
– 1/2 cup cooked bacon, crumbled
– 1/4 cup BBQ sauce
– Salt and pepper
– 4 slices of cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and onion for topping

Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the ground beef, crumbled bacon, BBQ sauce, salt, and pepper.
3. Form the mixture into 4 patties and grill for about 5-7 minutes on each side, until cooked through.
4. Place a slice of cheese on each burger patty and continue to cook until melted.
5. Serve the burgers on hamburger buns with lettuce, tomato, and onion.

Cooking tip: For a smokier flavor, you can also add a sprinkle of smoked paprika or liquid smoke to the burger patties.

5. BBQ Grilled Shrimp Skewers

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper
– Wooden skewers

Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Thread the shrimp onto wooden skewers and brush with the marinade.
4. Grill the shrimp skewers for 2-3 minutes on each side, until they are pink and cooked through.
5. Serve the grilled shrimp skewers hot with additional lemon wedges for squeezing.

Cooking tip: For extra flavor, you can also marinate the shrimp in the fridge for 30 minutes before grilling.

6. BBQ Grilled Corn on the Cob

Ingredients:
– 4 ears of corn, husks removed
– 1/4 cup butter, melted
– 1 tablespoon BBQ seasoning
– Salt and pepper

Instructions:
1. Preheat your grill to medium-high heat.
2. Brush each ear of corn with melted butter and sprinkle with BBQ seasoning, salt, and pepper.
3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and cooked through.
4. Serve the grilled corn on the cob hot with extra butter and seasoning.

Cooking tip: For a smokier flavor, you can also grill the corn in foil packets with some BBQ seasoning and butter.

7. BBQ Stuffed Bell Peppers

Ingredients:
– 4 bell peppers, halved and seeds removed
– 1 pound ground beef
– 1 cup cooked rice
– 1/2 cup BBQ sauce
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper
– Shredded cheddar cheese for topping

Instructions:
1. Preheat your grill to medium heat.
2. In a skillet, cook the ground beef, onion, and garlic until browned.
3. Mix in the cooked rice and BBQ sauce, and season with salt and pepper.
4. Stuff the bell pepper halves with the beef and rice mixture.
5. Place the stuffed peppers on the grill and cook for about 15-20 minutes, until the peppers are tender.
6. Top the stuffed peppers with shredded cheddar cheese and cook for another 5 minutes until melted.
7. Serve the BBQ stuffed bell peppers hot with additional BBQ sauce for drizzling.

Cooking tip: You can also add chopped vegetables like zucchini or mushrooms to the beef and rice mixture for extra flavor and nutrition.

8. BBQ Grilled Pineapple Slices

Ingredients:
– 1 pineapple, peeled and sliced into rings
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 cup BBQ sauce

Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the brown sugar, cinnamon, and BBQ sauce.
3. Brush each pineapple slice with the BBQ mixture.
4. Grill the pineapple slices for about 3-5 minutes on each side, until caramelized and juicy.
5. Serve the grilled pineapple slices hot as a side dish or dessert.

Cooking tip: You can also top the grilled pineapple slices with vanilla ice cream or whipped cream for a decadent treat.

9. BBQ Grilled Veggie Skewers

Ingredients:
– Assorted vegetables, such as bell peppers, zucchini, cherry tomatoes, and mushrooms
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper
– Wooden skewers

Instructions:
1. Preheat your grill to medium-high heat.
2. Cut the vegetables into bite-sized pieces and thread onto wooden skewers.
3. In a bowl, mix together the olive oil, garlic, Italian seasoning, salt, and pepper.
4. Brush the vegetable skewers with the marinade.
5. Grill the veggie skewers for about 5-7 minutes on each side, until tender and charred.
6. Serve the BBQ grilled veggie skewers hot as a side dish or with your favorite dipping sauce.

Cooking tip: For a smokier flavor, you can also sprinkle the vegetable skewers with smoked paprika before grilling.

10. BBQ Grilled Peach Dessert

Ingredients:
– 4 ripe peaches, halved and pits removed
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– Vanilla ice cream for serving
– Honey for drizzling

Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix together the brown sugar and cinnamon.
3. Sprinkle each peach half with the sugar mixture.
4. Grill the peaches for about 3-4 minutes on each side, until caramelized and tender.
5. Serve the grilled peaches hot with a scoop of vanilla ice cream and a drizzle of honey.

Cooking tip: You can also top the grilled peaches with chopped nuts or a sprinkle of granola for added crunch and flavor.

Now that you have 10 mouthwatering BBQ recipes to try, get grilling and enjoy some delicious homemade dishes with friends and family. From classic ribs to gourmet desserts, these recipes are sure to please your taste buds and satisfy your cravings. So fire up the grill, gather your ingredients, and get ready to indulge in some seriously delicious BBQ fare. Happy grilling!
Check out more recipes on Besuretocook.org!
{Delicious|Amazing|Tasty