10 Mouth-watering Christmas Cookie Recipes to Try This Year

Christmas is just around the corner, which means it’s time to start thinking about all the delicious holiday treats that come along with the season. One of the most beloved Christmas traditions is baking cookies, and there’s no shortage of festive recipes to choose from. To help you get into the holiday spirit, we’ve rounded up 10 mouth-watering Christmas cookie recipes that are sure to impress your friends and family this year.

1. Classic Sugar Cookies

Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract

Instructions:
1. In a medium bowl, whisk together the flour, baking soda, and baking powder.
2. In a separate large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
3. Gradually blend in the dry ingredients until well mixed.
4. Roll out the dough on a floured surface and use cookie cutters to cut out shapes.
5. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees F for 8-10 minutes.
6. Allow the cookies to cool completely before decorating with icing or sprinkles.

2. Peppermint Chocolate Crinkle Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 oz. semisweet chocolate, melted
– 1 1/4 cups granulated sugar
– 3 large eggs
– 1 teaspoon peppermint extract
– 1/2 cup powdered sugar, for rolling

Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate large bowl, beat together the melted chocolate, sugar, eggs, and peppermint extract.
3. Gradually mix in the dry ingredients until well combined.
4. Cover and chill the dough for at least 1 hour.
5. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
6. Roll the dough into 1-inch balls and coat in powdered sugar before placing on the baking sheet.
7. Bake for 10-12 minutes, then cool on a wire rack before serving.

3. Gingerbread Cookies

Ingredients:
– 3 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 3/4 teaspoon baking soda
– 1 tablespoon ground ginger
– 1 3/4 teaspoons ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1/2 cup dark brown sugar
– 1 large egg
– 1/2 cup molasses

Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
2. In a separate bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses.
3. Gradually blend in the dry ingredients until well mixed.
4. Divide the dough in half, wrap in plastic, and chill for at least 2 hours.
5. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
6. Roll out the dough and use cookie cutters to create shapes.
7. Bake for 8-10 minutes, then cool on a wire rack before decorating with icing.

4. White Chocolate Cranberry Cookies

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup dried cranberries
– 1 cup white chocolate chips

Instructions:
1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a separate large bowl, cream together the butter, sugars, and vanilla until smooth. Beat in the eggs.
3. Gradually mix in the dry ingredients until well combined.
4. Fold in the cranberries and white chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake at 375 degrees F for 8-10 minutes, then cool on a wire rack.

5. Snickerdoodle Cookies

Ingredients:
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons granulated sugar
– 2 tablespoons ground cinnamon

Instructions:
1. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
2. In a separate large bowl, cream together the butter and sugar until smooth. Beat in the eggs and vanilla.
3. Gradually mix in the dry ingredients until well combined.
4. In a small bowl, stir together the sugar and cinnamon.
5. Shape the dough into balls and roll in the cinnamon-sugar mixture.
6. Place on a baking sheet lined with parchment paper and bake at 400 degrees F for 8-10 minutes.
7. Let cool on a wire rack before serving.

6. Peanut Butter Blossoms

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1 large egg
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 36 Hershey’s Kisses, unwrapped

Instructions:
1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a separate large bowl, cream together the sugars, butter, and peanut butter until smooth. Beat in the egg, milk, and vanilla.
3. Gradually mix in the dry ingredients until well combined.
4. Shape the dough into balls and roll in granulated sugar.
5. Place on a baking sheet lined with parchment paper and bake at 375 degrees F for 8-10 minutes.
6. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
7. Allow to cool before serving.

7. Linzer Cookies

Ingredients:
– 1 cup all-purpose flour
– 1 cup almond flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2/3 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
– powdered sugar, for dusting

Instructions:
1. In a medium bowl, whisk together the flours, cinnamon, and salt.
2. In a separate large bowl, cream together the butter and powdered sugar until smooth. Beat in the egg and vanilla.
3. Gradually mix in the dry ingredients until well combined.
4. Divide the dough in half, wrap in plastic, and chill for at least 1 hour.
5. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
6. Roll out the dough and use cookie cutters to create shapes, making a small hole in half of the cookies for ventilation.
7. Bake for 10-12 minutes, then cool on a wire rack.
8. Spread jam on the solid cookies and dust the tops with powdered sugar before sandwiching together.

8. Chocolate Toffee Cookies

Ingredients:
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits
– 1 cup semisweet chocolate chips

Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. In a separate large bowl, cream together the butter and sugars until smooth. Beat in the eggs and vanilla.
3. Gradually blend in the dry ingredients until well mixed.
4. Fold in the toffee bits and chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake at 375 degrees F for 8-10 minutes, then cool on a wire rack.

9. Lemon Snowball Cookies

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 tablespoon lemon zest
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract

Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the butter and powdered sugar until smooth. Beat in the lemon zest, lemon juice, and vanilla.
3. Gradually mix in the dry ingredients until well combined.
4. Shape the dough into balls and place on a baking sheet lined with parchment paper.
5. Bake at 350 degrees F for 10-12 minutes, then roll in powdered sugar while still warm.
6. Cool on a wire rack before serving.

10. Oatmeal Raisin Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 3/4 cup raisins

Instructions:
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
2. In a separate large bowl, cream together the butter, sugars, egg, and vanilla until smooth.
3. Gradually mix in the dry ingredients until well combined.
4. Fold in the oats and raisins.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake at 350 degrees F for 10-12 minutes, then cool on a wire rack.

These 10 mouth-watering Christmas cookie recipes are perfect for getting in the holiday spirit and sharing with loved ones. Whether you prefer classics like sugar cookies and gingerbread or more unique flavors like white chocolate cranberry and lemon snowball, there’s something for everyone to enjoy. So gather your ingredients, preheat your oven, and start baking up a storm this holiday season!
Check out more recipes on Besuretocook.org!
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