10 Easy and Delicious Casserole Recipes to Try Tonight

There’s nothing more satisfying than a hearty casserole to warm you up on a cold evening. Casseroles are the ultimate comfort food, and they’re also incredibly versatile – you can throw in almost any ingredients you have on hand to create a delicious and filling meal. If you’re looking for some new casserole recipes to try tonight, look no further. Here are 10 easy and delicious casseroles that are sure to become family favorites.

1. Chicken and Rice Casserole

Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 1 can cream of mushroom soup
– 1 cup frozen mixed vegetables
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the chicken, rice, cream of mushroom soup, mixed vegetables, and salt and pepper.
3. Pour the mixture into a greased casserole dish and top with shredded cheese.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Let the casserole cool for a few minutes before serving.

Cooking tip: You can easily customize this casserole by using different vegetables or adding in some herbs or spices for extra flavor.

2. Beef and Potato Casserole

Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 2 cups diced potatoes
– 1 cup beef broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, brown the ground beef with the onion and garlic.
3. Add the diced tomatoes, potatoes, beef broth, Italian seasoning, salt, and pepper to the skillet and mix well.
4. Transfer the mixture to a greased casserole dish and cover with foil.
5. Bake for 45 minutes, or until the potatoes are tender.
6. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

Cooking tip: Feel free to add in some cheese or breadcrumbs on top for a crunchy texture.

3. Broccoli and Cheese Casserole

Ingredients:
– 4 cups fresh broccoli florets
– 1 can cream of broccoli soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. Steam the broccoli until tender.
3. In a separate bowl, mix together the cream of broccoli soup, milk, and half of the shredded cheese.
4. Add the steamed broccoli to the mixture and stir well.
5. Pour the mixture into a greased casserole dish and top with the remaining cheese and breadcrumbs.
6. Bake for 25 minutes, or until the top is golden and bubbly.

Cooking tip: You can add in some cooked chicken or ham to make this casserole even heartier.

4. Tater Tot Casserole

Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 can cream of mushroom soup
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1 bag frozen tater tots
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, brown the ground beef with the onion.
3. Add the cream of mushroom soup, mixed vegetables, salt, and pepper to the skillet and mix well.
4. Transfer the mixture to a greased casserole dish and top with shredded cheese.
5. Arrange the tater tots on top of the mixture in a single layer.
6. Bake for 30 minutes, or until the tater tots are crispy and the cheese is melted.

Cooking tip: You can use any other cream of soup you like to change up the flavor.

5. Mexican Chicken Casserole

Ingredients:
– 2 cups cooked chicken, shredded
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes and green chilies
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup crushed tortilla chips
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the chicken, black beans, diced tomatoes and green chilies, salsa, salt, and pepper.
3. Pour the mixture into a greased casserole dish and top with shredded cheese and crushed tortilla chips.
4. Bake for 30 minutes, or until the cheese is melted and bubbly.
5. Let the casserole cool for a few minutes before serving.

Cooking tip: You can add in some corn, olives, or jalapeños for an extra kick.

6. Breakfast Casserole

Ingredients:
– 6 eggs
– 1 cup milk
– 6 slices bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 cup frozen hash browns
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the eggs and milk.
3. Add the bacon, cheese, hash browns, salt, and pepper to the bowl and mix well.
4. Pour the mixture into a greased casserole dish.
5. Bake for 35 minutes, or until the eggs are set and the top is golden brown.

Cooking tip: You can also add in some vegetables like peppers or spinach for an extra boost of nutrients.

7. Vegetable and Quinoa Casserole

Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed vegetables
– 1 can cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the quinoa, mixed vegetables, cream of mushroom soup, salt, and pepper.
3. Pour the mixture into a greased casserole dish and top with shredded cheese.
4. Bake for 30 minutes, or until the cheese is melted and bubbly.
5. Let the casserole cool for a few minutes before serving.

Cooking tip: You can use any other grains like brown rice or couscous in place of quinoa.

8. Spinach and Artichoke Casserole

Ingredients:
– 1 can artichoke hearts, drained and chopped
– 1 cup frozen spinach, thawed and drained
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the artichoke hearts, spinach, sour cream, mozzarella cheese, Parmesan cheese, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Bake for 25 minutes, or until the top is golden and bubbly.

Cooking tip: You can also add in some chopped chicken or shrimp for added protein.

9. Mac and Cheese Casserole

Ingredients:
– 2 cups cooked macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/4 cup butter
– 1/4 cup flour
– 1/2 teaspoon mustard powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Whisk in the flour and mustard powder until smooth.
4. Slowly whisk in the milk until thickened.
5. Add the shredded cheese and stir until melted.
6. In a large bowl, mix together the cooked macaroni and cheese sauce.
7. Pour the mixture into a greased casserole dish and bake for 25 minutes, or until the top is golden and bubbly.

Cooking tip: You can add in some cooked bacon or broccoli for a twist on this classic dish.

10. Fruit and Nut Casserole

Ingredients:
– 2 cups canned fruit cocktail, drained
– 1 cup chopped nuts
– 1/4 cup brown sugar
– 1/4 cup flour
– 1/4 cup butter
– 1/2 teaspoon cinnamon

Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the fruit cocktail and nuts.
3. Pour the mixture into a greased casserole dish.
4. In a separate bowl, mix together the brown sugar, flour, butter, and cinnamon until crumbly.
5. Sprinkle the crumb mixture over the fruit and nuts.
6. Bake for 25 minutes, or until the top is golden and bubbly.

Cooking tip: You can use any combination of canned fruits and nuts in this casserole for a delicious dessert.

With these 10 easy and delicious casserole recipes, you’ll never run out of ideas for a comforting and satisfying meal. Whether you stick to the classics or try something new, casseroles are a great way to feed a crowd without spending hours in the kitchen. So gather your ingredients and get cooking tonight!
Check out more recipes on Besuretocook.org!
{Delicious|Amazing|Tasty