10 Delicious Pasta Recipes to Try Tonight

Pasta is a versatile and delicious ingredient that can be used in countless recipes. From classic spaghetti and meatballs to creamy fettuccine alfredo, there are endless ways to enjoy this beloved dish. If you’re looking for some new pasta recipes to try tonight, look no further! Here are 10 delicious pasta recipes that are sure to please your taste buds.

1. Classic Spaghetti and Meatballs

Ingredients:
– Spaghetti pasta
– Ground beef
– Bread crumbs
– Eggs
– Parmesan cheese
– Marinara sauce
– Olive oil
– Salt and pepper

Step-by-step instructions:
1. Cook the spaghetti according to package instructions.
2. In a bowl, mix together ground beef, bread crumbs, eggs, Parmesan cheese, salt, and pepper.
3. Shape the mixture into meatballs and cook in a skillet with olive oil until browned.
4. Heat up marinara sauce in a separate pot.
5. Serve the meatballs and marinara sauce over the cooked spaghetti.

Cooking tips: Make sure to season the meatballs well with salt and pepper for maximum flavor.

2. Creamy Fettuccine Alfredo

Ingredients:
– Fettuccine pasta
– Heavy cream
– Butter
– Garlic
– Parmesan cheese
– Salt and pepper
– Parsley

Step-by-step instructions:
1. Cook the fettuccine according to package instructions.
2. In a saucepan, melt butter and sauté garlic until fragrant.
3. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and sauce is creamy.
5. Season with salt and pepper.
6. Toss the cooked pasta in the sauce and sprinkle with chopped parsley before serving.

Cooking tips: For extra flavor, you can add cooked chicken or shrimp to the pasta.

3. Spicy Arrabbiata Pasta

Ingredients:
– Penne pasta
– Crushed tomatoes
– Chili flakes
– Garlic
– Olive oil
– Basil
– Parmesan cheese

Step-by-step instructions:
1. Cook the penne according to package instructions.
2. In a pan, sauté garlic and chili flakes in olive oil until fragrant.
3. Add crushed tomatoes and simmer for 10 minutes.
4. Toss the cooked pasta in the sauce and garnish with torn basil leaves.
5. Serve with grated Parmesan cheese on top.

Cooking tips: Adjust the amount of chili flakes based on your spice preference.

4. Pesto Pasta with Cherry Tomatoes

Ingredients:
– Rotini pasta
– Pesto sauce
– Cherry tomatoes
– Parmesan cheese
– Olive oil
– Salt and pepper
– Pine nuts

Step-by-step instructions:
1. Cook the rotini according to package instructions.
2. In a bowl, mix together pesto sauce, halved cherry tomatoes, Parmesan cheese, olive oil, salt, and pepper.
3. Toss the cooked pasta in the pesto mixture and sprinkle with toasted pine nuts before serving.

Cooking tips: Use homemade pesto for the best flavor, or opt for store-bought for convenience.

5. Lemon Garlic Shrimp Pasta

Ingredients:
– Linguine pasta
– Shrimp
– Lemon zest
– Garlic
– Red pepper flakes
– White wine
– Parsley
– Olive oil

Step-by-step instructions:
1. Cook the linguine according to package instructions.
2. In a skillet, sauté garlic and red pepper flakes in olive oil until fragrant.
3. Add shrimp and cook until pink.
4. Deglaze the pan with white wine and simmer until reduced.
5. Toss the cooked pasta in the shrimp mixture and garnish with lemon zest and parsley before serving.

Cooking tips: For a creamier sauce, you can add a splash of heavy cream to the shrimp mixture.

6. Creamy Mushroom Carbonara

Ingredients:
– Spaghetti pasta
– Bacon
– Mushrooms
– Eggs
– Parmesan cheese
– Heavy cream
– Garlic
– Olive oil

Step-by-step instructions:
1. Cook the spaghetti according to package instructions.
2. In a skillet, cook bacon until crispy and set aside.
3. Sauté mushrooms and garlic in the bacon fat until golden.
4. In a bowl, whisk together eggs, Parmesan cheese, and heavy cream.
5. Toss the cooked pasta in the egg mixture and add the mushrooms and bacon.
6. Serve hot with an extra sprinkle of Parmesan cheese on top.

Cooking tips: Make sure to toss the pasta constantly when adding the egg mixture to prevent scrambling.

7. Chicken and Spinach Alfredo Stuffed Shells

Ingredients:
– Jumbo pasta shells
– Cooked chicken
– Spinach
– Alfredo sauce
– Parmesan cheese
– Mozzarella cheese
– Garlic
– Olive oil

Step-by-step instructions:
1. Cook the jumbo pasta shells according to package instructions.
2. In a skillet, sauté garlic in olive oil and add chopped cooked chicken and spinach.
3. Stir in Alfredo sauce and Parmesan cheese until heated through.
4. Stuff the cooked pasta shells with the chicken and spinach mixture.
5. Place the stuffed shells in a baking dish, top with mozzarella cheese, and bake until bubbly.

Cooking tips: You can use store-bought rotisserie chicken for a shortcut in this recipe.

8. Baked Ziti with Sausage and Peppers

Ingredients:
– Ziti pasta
– Italian sausage
– Bell peppers
– Onion
– Marinara sauce
– Mozzarella cheese
– Parmesan cheese
– Olive oil

Step-by-step instructions:
1. Cook the ziti according to package instructions.
2. In a skillet, brown Italian sausage with sliced bell peppers and onions.
3. Stir in marinara sauce and simmer for 10 minutes.
4. Mix the cooked pasta with the sausage mixture and half of the mozzarella and Parmesan cheeses.
5. Transfer the mixture to a baking dish, sprinkle with the remaining cheese, and bake until melted.

Cooking tips: For a spicy kick, use hot Italian sausage instead of mild.

9. Bucatini all’Amatriciana

Ingredients:
– Bucatini pasta
– Pancetta
– Crushed tomatoes
– Red onion
– Chili flakes
– Pecorino cheese
– Olive oil

Step-by-step instructions:
1. Cook the bucatini according to package instructions.
2. In a skillet, cook diced pancetta until crispy and set aside.
3. Sauté diced red onion in olive oil until soft.
4. Add crushed tomatoes, red pepper flakes, and pancetta to the skillet and simmer for 15 minutes.
5. Toss the cooked pasta in the sauce and serve topped with grated Pecorino cheese.

Cooking tips: Bucatini pasta is a thick spaghetti-like pasta with a hole in the center, allowing it to soak up the sauce well.

10. Butternut Squash Ravioli with Brown Butter Sage Sauce

Ingredients:
– Butternut squash ravioli
– Butter
– Fresh sage leaves
– Garlic
– Parmesan cheese
– Salt and pepper

Step-by-step instructions:
1. Cook the butternut squash ravioli according to package instructions.
2. In a skillet, melt butter and add fresh sage leaves and garlic.
3. Cook until the butter is browned and fragrant.
4. Toss the cooked ravioli in the brown butter sage sauce and season with salt and pepper.
5. Serve with grated Parmesan cheese on top.

Cooking tips: To save time, you can use store-bought butternut squash ravioli instead of making it from scratch.

These 10 delicious pasta recipes are perfect for a cozy night in or a family dinner. Whether you prefer a classic spaghetti and meatballs or a more sophisticated butternut squash ravioli, there’s something here for everyone to enjoy. So grab your apron and get cooking tonight!
Check out more recipes on Besuretocook.org!
{Delicious|Amazing|Tasty