10 Delicious Casserole Recipes to Warm You Up

Casseroles are the ultimate comfort food, perfect for cozy nights in or feeding a crowd at a gathering. With endless possibilities for ingredients and flavors, they are a versatile dish that can be easily customized to suit your tastes. From classic favorites to new twists on old standbys, here are 10 delicious casserole recipes to warm you up this winter.

1. Cheesy Chicken and Broccoli Casserole

Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets, steamed
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 cups cooked rice

Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the chicken, broccoli, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
3. Stir in the cooked rice until well combined.
4. Pour mixture into a greased casserole dish.
5. Bake for 25-30 minutes, or until bubbly and golden brown on top.
6. Serve hot and enjoy!

Cooking tip: Feel free to add in other vegetables or swap out the type of cheese to suit your preferences.

2. Beef and Potato Casserole

Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups diced potatoes
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic until beef is browned.
3. Stir in potatoes, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
4. Simmer for 10 minutes.
5. Pour mixture into a greased casserole dish.
6. Top with shredded mozzarella cheese.
7. Bake for 30-35 minutes, or until potatoes are tender and cheese is melted.
8. Serve hot and enjoy!

Cooking tip: For a twist, try adding in some chopped bell peppers or carrots for extra flavor and nutrients.

3. Tuna Noodle Casserole

Ingredients:
– 8 oz egg noodles, cooked
– 2 cans tuna, drained
– 1 can cream of mushroom soup
– 1 cup frozen peas
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the cooked noodles, tuna, cream of mushroom soup, frozen peas, and cheddar cheese.
3. Season with salt and pepper.
4. Pour mixture into a greased casserole dish.
5. In a separate bowl, mix together breadcrumbs and melted butter.
6. Sprinkle breadcrumb mixture over the top of the casserole.
7. Bake for 25-30 minutes, or until bubbly and golden brown on top.
8. Serve hot and enjoy!

Cooking tip: Feel free to swap out the tuna for cooked chicken or turkey for a different twist on this classic recipe.

4. Mexican Quinoa Casserole

Ingredients:
– 1 cup quinoa, rinsed
– 1 can black beans, drained
– 1 cup corn kernels
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 cup salsa
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together quinoa, black beans, corn, bell pepper, diced tomatoes, chili powder, cumin, and salsa.
3. Pour mixture into a greased casserole dish.
4. Top with shredded cheddar cheese.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped cilantro before serving.
8. Serve hot and enjoy!

Cooking tip: Add in some diced avocado or a dollop of sour cream on top before serving for extra flavor.

5. Breakfast Casserole

Ingredients:
– 6 slices bacon, cooked and crumbled
– 6 eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup diced bell pepper
– 1 cup diced onion
– 1 cup diced potato
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs and milk.
3. Stir in bacon, cheddar cheese, bell pepper, onion, potato, salt, and pepper.
4. Pour mixture into a greased casserole dish.
5. Bake for 30-35 minutes, or until set and golden brown on top.
6. Serve hot and enjoy!

Cooking tip: Feel free to add in any other breakfast ingredients you enjoy, such as sausage, ham, or mushrooms.

6. Veggie and Rice Casserole

Ingredients:
– 1 cup cooked brown rice
– 2 cups mixed vegetables, cooked
– 1 can cream of celery soup
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper, to taste

Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cooked rice, mixed vegetables, cream of celery soup, sour cream, and cheddar cheese.
3. Season with salt and pepper.
4. Pour mixture into a greased casserole dish.
5. In a separate bowl, mix together breadcrumbs and melted butter.
6. Sprinkle breadcrumb mixture over the top of the casserole.
7. Bake for 25-30 minutes, or until bubbly and golden brown on top.
8. Serve hot and enjoy!

Cooking tip: Feel free to swap out the mixed vegetables for any other veggies you prefer, such as broccoli, carrots, or cauliflower.

7. Sweet Potato and Black Bean Casserole

Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained
– 1 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sweet potatoes, black beans, salsa, cumin, and chili powder.
3. Pour mixture into a greased casserole dish.
4. Top with shredded cheddar cheese.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped cilantro before serving.
8. Serve hot and enjoy!

Cooking tip: Feel free to add in some diced avocado or a dollop of sour cream on top before serving for extra flavor.

8. Spinach and Artichoke Casserole

Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can artichoke hearts, chopped
– 1 cup frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1/4 cup breadcrumbs

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, artichoke hearts, spinach, garlic, salt, and pepper.
3. Pour mixture into a greased casserole dish.
4. Sprinkle breadcrumbs over the top.
5. Bake for 25-30 minutes, or until bubbly and golden brown on top.
6. Serve hot and enjoy!

Cooking tip: Serve with toasted bread or crackers for dipping.

9. Chicken Enchilada Casserole

Ingredients:
– 2 cups shredded cooked chicken
– 1 can enchilada sauce
– 1 can black beans, drained
– 1 cup corn kernels
– 1 can diced green chilies
– 1 tsp cumin
– 1 tsp chili powder
– 12 corn tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together shredded chicken, enchilada sauce, black beans, corn, green chilies, cumin, and chili powder.
3. Layer half of the tortillas in the bottom of a greased casserole dish.
4. Top with half of the chicken mixture and half of the shredded cheddar cheese.
5. Repeat layers with remaining ingredients.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
8. Sprinkle with chopped cilantro before serving.
9. Serve hot and enjoy!

Cooking tip: Top with sliced avocado and a dollop of sour cream before serving for added flavor.

10. Mac and Cheese Casserole

Ingredients:
– 1 lb elbow macaroni, cooked
– 1/2 cup butter
– 1/2 cup flour
– 4 cups milk
– 4 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted

Instructions:
1. Preheat oven to 350°F.
2. In a large pot, melt butter over medium heat.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk and cook until thickened.
5. Add cheddar cheese and Parmesan cheese, stirring until melted.
6. Season with salt and pepper.
7. Stir in cooked macaroni until well coated.
8. Pour mixture into a greased casserole dish.
9. In a small bowl, mix together breadcrumbs and melted butter.
10. Sprinkle breadcrumb mixture over the top of the casserole.
11. Bake for 25-30 minutes, or until bubbly and golden brown on top.
12. Serve hot and enjoy!

Cooking tip: Feel free to add in cooked bacon, broccoli, or peas for a twist on this classic dish.

With these 10 delicious casserole recipes, you’ll have plenty of options to keep you warm and satisfied this winter. Whether you’re looking for a hearty and comforting meal or a quick and easy dish to feed a crowd, there’s something here for everyone. So grab your casserole dish and get cooking!
Check out more recipes on Besuretocook.org!
{Delicious|Amazing|Tasty