10 Cozy Soup Recipes to Warm You Up This Winter

As the weather gets colder, there’s nothing quite like a warm bowl of soup to cozy up with. Whether you’re looking for a classic recipe or something new and exciting, these 10 cozy soup recipes are sure to warm you up this winter.

1. Classic Chicken Noodle Soup

Ingredients:
– 1 whole chicken, cut into pieces
– 2 carrots, diced
– 2 celery stalks, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 cups chicken broth
– 2 cups egg noodles
– Salt and pepper to taste

Instructions:
1. In a large pot, bring the chicken broth to a simmer.
2. Add the chicken pieces, carrots, celery, onion, and garlic to the pot.
3. Cook for about 45 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it using two forks.
5. Add the shredded chicken back to the pot along with the egg noodles.
6. Cook for an additional 10 minutes, or until the noodles are tender.
7. Season with salt and pepper to taste before serving.

2. Creamy Tomato Basil Soup

Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cans of diced tomatoes
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the diced tomatoes and broth to the pot and bring to a simmer.
4. Using an immersion blender, blend the soup until smooth.
5. Stir in the heavy cream and basil.
6. Season with salt and pepper to taste before serving.

3. Butternut Squash Soup

Ingredients:
– 1 butternut squash, peeled and cubed
– 1 onion, diced
– 2 carrots, diced
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– Salt and pepper to taste

Instructions:
1. In a large pot, combine the butternut squash, onion, carrots, garlic, and vegetable broth.
2. Bring to a boil, then reduce heat and simmer until the vegetables are tender.
3. Using an immersion blender, blend the soup until smooth.
4. Stir in the cinnamon and nutmeg.
5. Season with salt and pepper to taste before serving.

4. Beef and Barley Soup

Ingredients:
– 1 lb beef stew meat
– 2 carrots, diced
– 2 celery stalks, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 6 cups beef broth
– 1/2 cup barley
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the beef stew meat over medium heat.
2. Add the carrots, celery, onion, garlic, and beef broth to the pot.
3. Simmer for about 1 hour, or until the beef is tender.
4. Add the barley to the pot and continue to cook until tender.
5. Season with salt and pepper to taste before serving.
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